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Agrotouristic Activities

Have you ever experienced the heavenly aroma of freshly made cheese, or tasted the crispness of freshly picked greens?
What if we told you that you could create your very own traditional Mediterranean recipes using these farm-fresh ingredients?




It's timeto dive deep into the heart and soul of this incredible region, by immersingyourself in its natural environment, cultural heritage, and local way of life.After all, what better way to truly understand a place than by getting to know its people and their unique traditions?


Experiencethe charm of agrotourism activities and immerse yourself in the local way of life, especially during the warm months of the year.


--> Join us in gathering fresh wild greens and prepare a simple yet delicious vegetarianmeal that showcases the best of Mediterranean cuisine.


-->Savor the taste of freshly picked vegetables from the garden and learn to prepare two of the most popular Mediterranean oil meals.


--> Get hands-on experience in milking and cheese-making, right on the outskirts of thevillage, using traditional methods.


-->Embark on an exciting mushroom hunting adventure during the autumn and springseasons with a knowledgeable guide. After harvesting, we'll prepare and cook the mushrooms on the spot, providing an unforgettable culinary experience.


-->Discover the unique aromas, flavors, and colors of the region's wines during a visit to local wineries.



All of our agrotourism experiences are accompanied by traditional products such as potatoes, gruyere or feta cheese, bread, and wine. Our experienced external partners provide services in Greek and English to ensure your satisfaction.


Prices range from 20 to 60 Euros per person.


Don't miss the opportunity to enjoy authentic agrotourism experiences that offer a glimpseinto the authentic local way of life.

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